Paul Bert, what a bistro!

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‘Paul Bert’ has poured rivers of ink in these last years. It is in fact an authentic bistro such as the ones we dream about, with a purely Parisian setting, the menu and rations aimed at the gourmands and a timeless atmosphere.

Here, we come to eat the way is meant to: blanquette of veal, red tuna belly, entrecôte, pork brawn, skate with capers… All really heartening, as if tasting our grandmother’s cooking: in fact, it feels like we brought mum to Paris for a visit and we stopped in a bistro so that she could prepare something to eat!

Overall, a good spot with a good cuisine but, please, dear critics, don’t make such a fuss out of that!

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Paul Bert restaurant
> Open every day for lunch and dinner except Sundays and Mondays
> €18 menu at lunch

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