Chiberta, business lunch as it is meant to be

• Reserve by phone

Black and white decoration by Wilmotte -with some bottles seemingly floating in the air- and a Guy Savoy and Stéphane Laruelle menu: those are good assets to part with for the one star (according to the Michelin guide) Chiberta restaurant.

The menu is rather classic: this is a place to take your boss, or your client, or your supplier to, not a frenetic foodie.

Here we are delighted with preparations that remember our childhood’s dishes: artichoke soup à la burgundy truffle and Parmesan cheese chips; raw roasted turbot with seasonal mushrooms fricassee and land and sea juice; mallard breast roast with juice-crystallized thigh, offal sauerkraut, beetroot textures à la violet mustard…

Two interesting tasting menus, at 100 € and 155 € (with food and wine pairing).

• Reserve by phone

Chiberta Restaurant
> Open lunch & dinner Monday to Friday and Saturday for dinner only
> See the menu

3, rue Arsène Houssaye
75008 Paris

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